Buttermilk Pancakes I Recipe
Try this Buttermilk Pancakes I Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 teaspoon baking soda
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon baking powder
- 1/4 cup white sugar
- 1 1/4 cups all-purpose flour
- 1 1/4 cups buttermilk
- Carbohydrate 42.0698596300633 g
- Cholesterol 125.891666668912 mg
- Fat 57.4809979306641 g
- Fiber 1.05468751997033 g
- Protein 7.55566667344724 g
- Saturated Fat 30.4955530221766 g
- Serving Size 1 1 Serving (211g)
- Sodium 924.801875691059 mg
- Sugar 41.0151721100929 g
- Trans Fat 3.515267812843 g
- Calories 707 calories
Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth. Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.
