Fried 'Cauliflower Rice'
Try this Fried 'Cauliflower Rice' recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/2 onion, chopped
- 2 teaspoon sesame oil
- 1 cup egg whites
- 1 teaspoon grated ginger
- 2 garlic cloves chopped
- 1.5 cups frozen mixed vegetables (i like peas green beans, corn + carrot combo)
- 16 ounces (2 big cups) cauliflower rice
- 3-4 tablespoons soy sauce
- Carbohydrate 4.67002578996916 g
- Cholesterol 0 mg
- Fat 2.364525 g
- Fiber 0.0414999985694885 g
- Protein 6.72625 g
- Saturated Fat 0.32185 g
- Serving Size 1 1 serving (182g)
- Sodium 101.165 mg
- Sugar 4.62852579139968 g
- Trans Fat 0.205735 g
- Calories 66 calories
In a small nonstick pan, cook your egg whites and set them aside. Heat sesame oil on a large non stick skillet and add in the onions, garlic and ginger. Cook for a couple of minutes or until the onions are beginning to look translucent. Add in frozen veggies, cauliflower rice, and soy sauce. Pop in a lid and cook for about 5 minutes or until the veggies are warm and tender. Adjust seasonings. Serve and enjoy with optional toppings.
