Protein Banana Pancakes
Try this Protein Banana Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- 5 eggs
- 1/4 tsp ground cinnamon
- 4 tsp baking powder
- 1 cup gluten-free rolled oats
- 1 large ripe banana
- 2 tbsp flax seed meal
- 2 scoops unflavored collagen peptides
- 1/4 tsp salt (i used pink himalayan salt)
- Carbohydrate 3.79249319179895 g
- Cholesterol 3.13055555334637 mg
- Fat 0.689393888402869 g
- Fiber 0.0287624991734823 g
- Protein 2.59269597039412 g
- Saturated Fat 0.429072985808453 g
- Serving Size 1 1 -14 small 3" pancake (78g)
- Sodium 82.182499942009 mg
- Sugar 3.76373069262547 g
- Trans Fat 0.0355334583084799 g
- Calories 31 calories
Add everything to a high-speed blender and blend on high until smooth.Heat a cast-iron skillet to medium high heat. Add coconut oil and add in batter in small circles (using about ¼ cup). Once edges start to bubble and look dry, flip and cook for another minute on the other side.Add your favorite toppings and indulge!
