Applesauce Muffins
These muffins can be made somewhat healthy with the addition of whole wheat flour, protein powder and canola oil instead of butter.
- Preparing Time: 20 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 tablespoon vanilla extract
- 1 egg
- 1 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 2 cups all-purpose flour use half whole wheat if desired
- 1 teaspoon ground allspice, nutmeg, and/or cloves
- 1 teaspoon baking soda add a pinch of salt too
- 1/4 cup + 2 t canola oil
- 1 cup applesauce i used chunky
- 1/2 scoop protein powder
- 1/2 cup raisins, nuts, etc.
- Carbohydrate 20.9640825199717 g
- Cholesterol 59.5108333333333 mg
- Fat 20.6229458335921 g
- Fiber 1.03448334340402 g
- Protein 3.93307083595998 g
- Saturated Fat 10.2477900000411 g
- Serving Size 1 1 serving (69g)
- Sodium 5038.50584703841 mg
- Sugar 19.9295991765676 g
- Trans Fat 1.36678683341904 g
- Calories 284 calories
In a bowl, combine flour, cinnamon, allspice, protein powder, salt and baking soda; set aside. In a mixing bowl, mix oil and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in raisins and/or nuts. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack.
