Nacho Chicken Wings
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/2 teaspoon ground black pepper
- 2 teaspoons salt
- 1 teaspoon cumin
- 1 cup flour
- 3 eggs beaten
- 1/2 cup grated cheddar cheese
- i 48 oz. package of chicken wings (about 20 wings)
- 2 cups ground tortilla chips like tostitosâ® original (i crushed the chips with my hand and filled my blender up to the 5 cups line)
- pickled jalapã©nos
- fresh salsa or diced tomatoes
- store bought guacamole
- Carbohydrate 153.062638333333 g
- Cholesterol 627.66 mg
- Fat 35.2656116666667 g
- Fiber 0.423833333333333 g
- Protein 33.35618 g
- Saturated Fat 18.0391141666667 g
- Serving Size 1 1 recipe (350g)
- Sodium 596.944666666667 mg
- Sugar 152.638805 g
- Trans Fat 3.36986466666667 g
- Calories 1042 calories
Preheat the oven to 450 degrees.Set up three bowls for a breading station, the flour in one, the crushed tortilla chips in another and the eggs in the third.Combine the cumin, salt and pepper in a small dish and then use it to season the wings on both sides.Dip each wing in the flour first, then the eggs and then finally the ground tortilla chips.Place onto a baking sheet sprayed with cooking spray and repeat with the remaining wings.Spray the wings with cooking spray (or you can use and olive oil mister) and put them in the oven.Bake for 20 minutes and then turn the wings over and bake another 15.Take the wings out of the oven and cover each wing with the grated cheese, then place back in the oven for another 5 minutes to melt the cheese.Top the wings with the guacamole, salsa and pickled jalapénos and serve.
