Comforting Chicken Noodle Soup
A good friend made us this rich, comforting soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
- 1 cup sour cream
- 2 quarts water
- minced fresh parsley
- 3 cups cubed cooked chicken
- 2 cans (10-3/4 ounces each) condensed cream of chicken s
- 8 teaspoons chicken bouillon granules
- 6-1/2 cups uncooked wide egg noodles
- Carbohydrate 1.79709666718434 g
- Cholesterol 38.3815833380726 mg
- Fat 5.37876500145823 g
- Fiber 0.0348166662653287 g
- Protein 10.3198066670239 g
- Saturated Fat 2.06557183424108 g
- Serving Size 1 1 servings (about 3 quarts). (210g)
- Sodium 63.790416663635 mg
- Sugar 1.76228000091901 g
- Trans Fat 0.539129333408433 g
- Calories 99 calories
In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through., Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.
