Oats pongal recipe
Try this Oats pongal recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- green chilly - 2
- oats(i used quacker quick cook) - 1/2 cup
- moong dal/paasi paruppu - 1/4 cup
- turmeric - 1/8 tsp
- salt - as needed(i added 1/2 tsp)
- water - 1 cup(adjust as per needed)
- ghee/oil - 1 tsp
- pepper - 1 tsp
- jeera - 1 and 1/2 tsp
- asafoetida - 1/4 tsp
- ginger chopped - 1 tsp
- curry leaves - a sprig
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Pressure cook moong dal until mushy. Crush pepper and jeera coarsely,slit the green chillis. Heat a pan with ghee/oil and temper with the items given in order under medium flame.Add water,turmeric and salt and bring to boil. Add the cooked dal and oats and mix well. Cook until you get a porridge consistency. Cook covered in low flame for 2-3 minutes or until you get your desired consistency.
