Peanut Butter Football Dip
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 24
- 1/2 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup butter (softenedâ (i useâ challenge))
- 4 ounces cream cheese (softened (i use challenge))
- 1 cup peanut butter (your choice crunchy or smooth)
- 1 1/2 cups powdered sugar (up to 2 cups if needed)
- chocolate sprinkles or chocolate chips for the ou
- white chocolate or frosting for the football lace
- Carbohydrate 2.78306875 g
- Cholesterol 1.07333333333333 mg
- Fat 1.38418583333333 g
- Fiber 0.158666671117147 g
- Protein 0.3570525 g
- Saturated Fat 0.863762083333333 g
- Serving Size 1 1 serving (9g)
- Sodium 3.69454166666667 mg
- Sugar 2.62440207888285 g
- Trans Fat 0.1208515 g
- Calories 25 calories
[ { "@type": "HowToStep", "text": "Cream butter, cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in vanilla." }, { "@type": "HowToStep", "text": "Add powdered sugar, ½ cup at a time, and mix until combined. (If you want a stiffer mixture, add the extra ½ cup of powdered sugar.) Mix in chocolate chips." }, { "@type": "HowToStep", "text": "Turn out mixture on a large sheet of waxed paper. Use your hands to form into a football shape. (This would also be cute as “lips†for Valentine’s Day!)" }, { "@type": "HowToStep", "text": "Place the waxed paper onto your serving plate. (It helps if the plate has sides…less mess!) Cover in sprinkles or chocolate chips, pressing them into the surface a little so they stick. Pipe on the laces using melted white chocolate or some leftover frosting and chill until ready to serve." }, { "@type": "HowToStep", "text": "Serving suggestion: pretzels, animal crackers, cookies, a spoon." } ]
