Chicken Noodle Soup
Old Kraft recipe I pulled from somewhere ... Its great and I have made it a MILLION times. So much flavor...
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
- salt and pepper to taste
- 1/2 teaspoon dried oregano
- 1 tablespoon butter
- 1/2 c green onion chopped
- 1/2 c white onion chopped
- 4 14.5 oz cans chicken broth
- 1 14.5 oz can vegetable broth
- 1 cup chicken chopped/cooked
- 1 1/2 cup egg noodles
- 1 c sliced carrots
- 1/2 teaspoon dried basil
- Carbohydrate 18.0564018160949 g
- Cholesterol 42.4528906266351 mg
- Fat 6.9977921569026 g
- Fiber 1.54446873805558 g
- Protein 9.67955009437204 g
- Saturated Fat 2.37814937540284 g
- Serving Size 1 1 Serving (288g)
- Sodium 895.259971620788 mg
- Sugar 16.5119330780393 g
- Trans Fat 0.967921093805059 g
- Calories 174 calories
In large pot over medium heat, melt butter then cook onion and celery in butter until just tender (about 5 min). Pour in chicken and vegetable broth and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to boil then reduce heat and simmer 20minutes before serving.
