Quinoa Pizza Bites Recipe
Try this Quinoa Pizza Bites Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/2 tsp pepper
- 2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1 1/2 tsp sea salt
- 2 tsp italian seasoning
- 1 cup cooked and cooled quinoa (you can make this part d
- 2 cups cooked and cooled cauliflower florets pureed (you will need about half a head of cauliflower. i steamed mine for 15 minutes while my quinoa was cooking. you can make this part days in advance or use leftover cauliflower from dinner)
- 1 egg (if you are egg free i think a flax egg or gelatin egg would work for the binding)
- 1/4 cup white rice flour
- 2 tb coconut flour
- 2 tb pizza sauce
- extra pizza sauce for dipping
- optional freshly grated parmesan cheese and/or bas
- Carbohydrate 10.4844752163462 g
- Cholesterol 0.0590625 mg
- Fat 9.33793418269231 g
- Fiber 2.74111215553375 g
- Protein 1.69870036057692 g
- Saturated Fat 8.17409134134616 g
- Serving Size 1 1 Serving (27g)
- Sodium 663.469341346154 mg
- Sugar 7.7433630608124 g
- Trans Fat 0.575643432692303 g
- Calories 126 calories
Pre-heat the oven to 400 degrees. Mix all of the ingredients in a small mixing bowl. Gently roll about 1 inch balls and set them onto a Silpat or parchment paper lined baking sheet. Bake at 400 degrees for 30 minutes. You can garnish with freshly grated parmesan cheese and basil if you wish and use pizza sauce for dipping!
