Ham N Cheese Quiches
When I need a festive finger food, this quiche recipe's the one I reach for. With cheese in both the crust and the filling, eating one naturally leads to another. —Virginia Abraham, Oxford, Mississippi
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/2 cup butter
- 2 tablespoons water
- 1 cup all-purpose flour
- 1/2 cup shredded monterey jack cheese
- filling:
- 1 jar (5 ounces) process sharp cheese spread
- 1/2 cup finely chopped ham
- Carbohydrate 55.7738308947759 g
- Cholesterol 258.994000160539 mg
- Fat 59.9918267277385 g
- Fiber 4.60170825847433 g
- Protein 21.728017510124 g
- Saturated Fat 36.5914327048797 g
- Serving Size 1 1 dozen. (471g)
- Sodium 1394.90216811485 mg
- Sugar 51.1721226363016 g
- Trans Fat 4.60330067121901 g
- Calories 839 calories
In a small bowl, cut butter and cheese spread into flour until well blended. Add water and toss with a fork until a ball forms. Refrigerate for 1 hour. Press tablespoonfuls onto the bottom and up the sides of greased miniature muffin cups., In a bowl, beat the egg, milk and salt. Stir in ham and cheese. Spoon a rounded teaspoonful into each shell. Bake at 350degrees for 30 minutes or until golden brown. Let stand for 5 minutes before serving.
