Turkey hash brown breakfast casserole
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1 tsp oregano
- 10 eggs
- dash of salt & pepper
- 2 tsp sage
- 1 lb fat free ground turkey
- 3 cups frozen hash browns *to compare my brand you can se
- 6 slices center cut bacon cooked, drained and crumbled
- 3/4 cup reduced fat shredded cheese i used a 3 cheese blend
- 1/2 cup milk *i used 1%
- diced green onions *optional
- Carbohydrate 10.3864691666667 g
- Cholesterol 11.1329166666667 mg
- Fat 2.85345833333333 g
- Fiber 0.223733329137166 g
- Protein 10.2561275 g
- Saturated Fat 1.76716416666667 g
- Serving Size 1 1 Serving (294g)
- Sodium 300.883833333333 mg
- Sugar 10.1627358375295 g
- Trans Fat 0.153039166666667 g
- Calories 108 calories
Preheat oven to 350F, spray a 9x13 casserole dish with some non stick spray.In a pan on the stove, cook your ground turkey, add in salt & pepper, sage and oregano. *You can cook your bacon at the same time in a different pan if you haven't already done so. Drain turkey and place in a large mixing bowl.Add in frozen hash browns and crumbled bacon and mix well.Place turkey & potato mixture into your casserole dish. Sprinkle shredded cheese on top.In a bowl or pyrex measuring cup like I used, whisk your eggs and milk together, add in a dash of salt & pepper. Pour over your turkey and potato mixture. Top with diced green onion and I added a pinch of dried oregano on top.Bake in the oven for approx 45 minutes, let cool 5 minutes then cut into 6 equal servings, each serving weighs 8-9oz . Store leftovers in the fridge, casserole will freeze well.
