Instant Pot Cheesy Scalloped Potatoes Au Gratin

[ { "@type": "HowToStep", "text": "Slice the potatoes into rounds about 1/4 an inch thick. I used a mandolin." }, { "@type": "HowToStep", "text": "Add the potatoes to the Instant Pot with the chicken broth." }, { "@type": "HowToStep", "text": "Cook for 2 minutes on Manual > High Pressure Cooking" }, { "@type": "HowToStep", "text": "While the potatoes cook, prep the remaining ingredients and preheat the oven to broil." }, { "@type": "HowToStep", "text": "Spray a baking dish with cooking spray." }, { "@type": "HowToStep", "text": "When the Instant Pot indicates it has finished, quick release the steam." }, { "@type": "HowToStep", "text": "Open the Instant Pot. Remove the potatoes and place them in the baking dish." }, { "@type": "HowToStep", "text": "Hit cancel on the Instant Pot and then Saute." }, { "@type": "HowToStep", "text": "Add the garlic to the pot and cook for 1 to 2 minutes." }, { "@type": "HowToStep", "text": "Add the milk, cream, salt, pepper, and onion powder, 1 cup of cheddar (save 1/2 cup), the parmesan reggiano, and cream cheese to the pot." }, { "@type": "HowToStep", "text": "Stir continuously until the cheese and cream cheese have melted." }, { "@type": "HowToStep", "text": "Drizzle the potatoes with the liquid mixture. Sprinkle the remaining cheddar throughout." }, { "@type": "HowToStep", "text": "Broil for 3-4 minutes until the cheese has melted." }, { "@type": "HowToStep", "text": "Remove the pan from the oven. Sprinkle the chives throughout." } ]