Cheesy Pesto Pull Apart Bread
Try this Cheesy Pesto Pull Apart Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup grated parmesan cheese
- 1/2 cup shredded monterey jack cheese
- 1/2 cup parmesan cheese
- 1 can refrigerator biscuits
- 1/2 cup pesto (you can make your own or use jarred)
- for pesto (this is the simple recipe i used)
- 1 cup basil or spinach
- 1/4 tsp pine nuts
- 1-3 tbsp olive oil
- Carbohydrate 134.176150001293 g
- Cholesterol 72.4630000280322 mg
- Fat 40.2918325091137 g
- Fiber 0.0157250002026558 g
- Protein 40.6333425122514 g
- Saturated Fat 18.9812927555112 g
- Serving Size 1 1 recipe (362g)
- Sodium 2562.17050048706 mg
- Sugar 134.160425001091 g
- Trans Fat 2.55384100056096 g
- Calories 1059 calories
Preheat oven to 350 degrees F.Combine the pesto ingredients in a food processor. Blend on high until smooth.Cut each biscuit into quarters. Place in a greased oven safe baking dish.Spread the pesto over the top of the biscuits, being sure to distribute evenly. (I used a teaspoon to spread mine out in small dollops)Spread the Monetary Jack cheese on top of the biscuits and pesto. Top with the Parmesan cheese.Bake in the oven for 25-30 minutes, until cooked through and cheese begins to brown.
