KONA INN ( HAWAII) BANANA BREAD
I have tasted many Banana Bread recipes but this one is different. I have never tasted a BB this moist and the macadamia nuts make it more special. This bread brings back wonderful memories of KONA HAWAII. P.S. You can also add walnuts if you don't have macadamia nuts.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs
- 1 tsp salt
- 2 tsp baking soda
- 1 c butter room tempature get recipes @ goboldwithbutt
- 2 c sugar
- 2 1/2 flour
- 3 c bananas
- 2 tsp vanilla
- 1/2 c macadamia nuts chopped or walnuts
- Carbohydrate 60.2987806666666 g
- Cholesterol 123.253 mg
- Fat 25.4541713333333 g
- Fiber 2.41196660496394 g
- Protein 4.171384 g
- Saturated Fat 13.0776253333333 g
- Serving Size 1 1 (169g)
- Sodium 387.331533333333 mg
- Sugar 57.8868140617027 g
- Trans Fat 1.89655573333333 g
- Calories 471 calories
1. Cream together butter,sugar, eggs and vanilla. Then add flour mixture. Fold in bananas. Add nuts. 2. Spray pans cook @350 65-70 minutes*1/2 way through baking lightly cover with a piece of foil because the sugar may darken too much.
