Hawaiian Salmon Poke
Try this Hawaiian Salmon Poke recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1/4 cup chopped onion
- 1 tsp freshly grated ginger
- 1 lb quality sashimi-grade salmon fillet cubed
- 1/4 cup light soy sauce (i like kikkoman)
- 2 tb furikake rice seasoning (i use seto fumi)
- 1/2 - 1 tsp red pepper flakes depending on your heat preference
- juice from 1 wedge of a fresh lime (no bottles!)
- 1/4 cup chopped scallion
- half of a semi-firm avocado cubed
- freshly chopped cilantro for garnish
- optional nori sheets if making hand rolls
- 1 rounded tb white sugar
- Carbohydrate 1.45879162737284 g
- Cholesterol 0 mg
- Fat 0.0250345925192479 g
- Fiber 0.334420738953182 g
- Protein 0.227788443804403 g
- Saturated Fat 0.00711556295195899 g
- Serving Size 1 1 -6 (130g)
- Sodium 1.41528147544016 mg
- Sugar 1.12437088841966 g
- Trans Fat 0.00738037775546327 g
- Calories 6 calories
Combine all ingredients together in a bowl. Toss to coat well. Cover tightly and chill for at least 1 hour. Serve cold.Serve with white rice, or make into hand rolls.If making hand rolls, simply cut a nori sheet in half, fill with desired amount of rice and salmon poke, and roll it up. Eat rolls immediately.
