Mini BLT Appetizers Recipe
Five simple ingredients is all it takes to wow friends and family with a tasty appetizer. I love to make these as much as I love to share them. —Nick Berg, Milwaukee, Wisconsin
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 30
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 30 cherry tomatoes
- 3/4 cup reduced-fat mayonnaise
- 2 bibb or boston lettuce leaves torn into 1-inch pieces
- 1/4 cup salad croutons broken into pieces
- 3 bacon strips cooked and crumbled
- coarsely ground pepper
- Carbohydrate 2.68714133374925 g
- Cholesterol 4.00400000177524 mg
- Fat 3.41067466834503 g
- Fiber 0.355733339659373 g
- Protein 0.772693333377968 g
- Saturated Fat 0.767381333597539 g
- Serving Size 1 1 serving (28g)
- Sodium 77.6772000341352 mg
- Sugar 2.33140799408987 g
- Trans Fat 0.270936000090943 g
- Calories 43 calories
Directions Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes on paper towels to drain. Pipe mayonnaise into tomatoes. Top each with a piece of rolled up lettuce, croutons and bacon. Sprinkle with pepper. Cover and refrigerate up to 1 hour. Yield: about 2-1/2 dozen. Originally published as Mini BLT Appetizers in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p194 Print Add to Recipe Box Email a Friend
