Ham N Cheese Quiches Recipe
When I need a festive finger food, this quiche recipe's the one I reach for. With cheese in both the crust and the filling, eating one naturally leads to another. —Virginia Abraham, Oxford, Mississippi
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/2 cup butter
- 2 tablespoons water
- 1 cup all-purpose flour
- 1/2 cup shredded monterey jack cheese
- filling:
- 1 jar (5 ounces) process sharp cheese spread
- 1/2 cup finely chopped ham
- Carbohydrate 13.943457723694 g
- Cholesterol 64.7485000401349 mg
- Fat 14.9979566819346 g
- Fiber 1.15042706461858 g
- Protein 5.43200437753099 g
- Saturated Fat 9.14785817621991 g
- Serving Size 1 1 serving (118g)
- Sodium 348.725542028713 mg
- Sugar 12.7930306590754 g
- Trans Fat 1.15082516780475 g
- Calories 210 calories
Directions In a small bowl, cut butter and cheese spread into flour until well blended. Add water and toss with a fork until a ball forms. Refrigerate for 1 hour. Press tablespoonfuls onto the bottom and up the sides of greased miniature muffin cups. In a bowl, beat the egg, milk and salt. Stir in ham and cheese. Spoon a rounded teaspoonful into each shell. Bake at 350degrees for 30 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: 2 dozen. Originally published as Ham N Cheese Quiches in Country Woman Christmas Annual 1998, p22
