Paleo Drop Biscuits
Try this Paleo Drop Biscuits recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 4 eggs
- pinch of salt
- 1 cup almond flour
- 1 tbsp. water
- 1/4 cup coconut flour
- 1 tbsp. apple cider vinegar
- 3 tbsp. melted coconut oil or butter i used kerrygold butt unsalted
- 1 tsp. - 1 tbsp. melted raw honey how much just depends on how sweet you want them! mr. poab prefers them with a full tablespoon!
- 1/2 tsp. each of your favorite dried herbs {i used rosemary
- Carbohydrate 5.90077541855596 g
- Cholesterol 1.63333333333333 mg
- Fat 10.3307108384884 g
- Fiber 2.49652491425551 g
- Protein 3.66486083388295 g
- Saturated Fat 5.92328479623756 g
- Serving Size 1 1 -14 (59g)
- Sodium 59.4337916696224 mg
- Sugar 3.40425050430045 g
- Trans Fat 0.597203250308438 g
- Calories 124 calories
PreHeat your oven to 375{F}Crack your eggs into a bowl and beat them lightly.Add in the rest of your ingredients, and mix everything well. Don't be afraid to mix and match your dried herbs/flavorings for this!Line a baking sheet with parchment paper and drop a medium sized spoon full of the mixture onto the pan per each biscuit! If you don't have parchment paper, line your pan with aluminum foil and grease it liberally as the the coconut flour will cause it to stick a little!Bake for 15-20 minutes, until they're lightly golden brown and smell yummy!Try to let them cool and enjoy!
