Churro Waffles
Try this Churro Waffles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 tsp. salt
- 1/2 tsp. cinnamon
- i can't believe it's not butter spray
- 2 tsp. baking powder
- 2 t cinnamon
- 5 t sugar
- *waffle recipe
- 5 t. white sugar
- 1 t. vanilla extract
- 1/2 c. i can't believe it's not butter all purpose sti melted
- 2.5 c. flour
- 2 cups milk room temperature
- *churro topping
- Carbohydrate 34.8497133333333 g
- Cholesterol 3.26 mg
- Fat 0.770646666666667 g
- Fiber 0.460199986775716 g
- Protein 2.05716333333333 g
- Saturated Fat 0.482346666666667 g
- Serving Size 1 1 Serving (94g)
- Sodium 245.088333333333 mg
- Sugar 34.3895133465576 g
- Trans Fat 0.0396770000000001 g
- Calories 150 calories
In a large bowl, mix together eggs, sugar, vanilla extract, I Can't Believe It's Not Butter All Purpose Stick, salt, flour, milk, baking powder, and cinnamon until well combined.Allow to sit 10 minutes.Lightly coat waffle iron with cooking spray and spoon approximately ¾ c. to 1 c. batter onto waffle iron for each waffle.While waffle is cooking, combine cinnamon and sugar for the churro topping together on a plate.Once waffle is done, coat each side with I Can't Believe It's Not Butter Original Spray and then roll in churro topping.Breakfast is ready! If this isn't enough sugar for you, you can also serve this with syrup.
