Best Salsa Ever!
(Marcie)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon ground cumin
- 2 teaspoons salt
- 2 tablespoons fresh lemon juice
- 1 teaspoon oregano
- 1 large green pepper chopped
- 5 cups tomatoes diced (i use on the vine tomatoes)
- 1 1/2 cups red onion chopped
- 2 small green jalapeno peppers seeds removed & chopped
- 1/2 cup corn
- 2 large garlic cloves minced
- 3 tablespoons white vinegar
- 2 teaspoons fresh parsley or cilantro
- Carbohydrate 80.9212571203916 g
- Cholesterol 0 mg
- Fat 3.47962978795789 g
- Fiber 18.803631014474 g
- Protein 14.1914141037596 g
- Saturated Fat 0.599043782257552 g
- Serving Size 1 1 Salsa (1329g)
- Sodium 73.0029527876043 mg
- Sugar 62.1176261059176 g
- Trans Fat 0.743087649296564 g
- Calories 367 calories
Combine all ingredients. Let stand 1 hour. Refrigerate or freeze. Best if used fresh.
