Crockpot Andouille Sausage Beans and Rice Soup
Try this Crockpot Andouille Sausage Beans and Rice Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1 cup brown rice
- 2 tbsp olive oil
- 2 tbsp chili powder
- 1 tsp coriander
- 1 tsp onion powder
- 1 bell pepper diced
- 1 tsp thyme
- 1 14 oz package andouille sausage sliced. (i used johnson
- 4 cloves garlic minced
- 1 14 oz can black beans
- 14 oz can diced tomatoes
- 6 cups chicken or veggie broth
- 4 carrots diced
- 4 celery stalks diced
- 1 tsp hot sauce (i used louisiana hot sauce)
- greek yogurt a splash of lime juice freshly chopp
- Carbohydrate 27.4996968764417 g
- Cholesterol 0 mg
- Fat 2.1845992370356 g
- Fiber 1.52855073454116 g
- Protein 2.51907166699002 g
- Saturated Fat 0.361748493200057 g
- Serving Size 1 1 people (269g)
- Sodium 954.634236137759 mg
- Sugar 25.9711461419005 g
- Trans Fat 0.1365063195307 g
- Calories 139 calories
Sautée the sausage and garlic in a skillet for about 15 minutes or until browned.Add the sausage and garlic to the crockpot and mix in the rest of the ingredients and spices. Stir well.Let the crockpot work its magic. Enjoy in 4 hours.
