Old-Fashioned Bread and Celery Dressing
Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh thyme
- 8 tablespoons butter melted
- 1 tablespoon chopped fresh rosemary
- 2 cups chopped onions
- 1 tablespoon chopped fresh sage
- 2 cups diced celery
- 12 ounces dry bread cubes
- 2 tablespoons chopped italian parsley
- 2 1/2 cups turkey broth or 2 1/2 cups chicken broth
- Carbohydrate 22.1730223399657 g
- Cholesterol 27.1138889005164 mg
- Fat 11.6358761427567 g
- Fiber 1.93210876619076 g
- Protein 3.91491706833547 g
- Saturated Fat 6.82891625146708 g
- Serving Size 1 1 -12 serving(s) (103g)
- Sodium 315.812943202227 mg
- Sugar 20.2409135737749 g
- Trans Fat 0.897669117379461 g
- Calories 208 calories
Combine ingredients by tossing lightly and place in an oblong baking pan. Cover with foil and bake 45 minutes. Uncover and bake 15 minutes more.
