Maple PPBB Overnight Oats
Try this Maple PPBB Overnight Oats recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp cinnamon
- 1 tbsp chia seeds
- 1 tsp maple syrup
- 1 tbsp natural peanut butter
- 1/4 up oats (i prefer old-fashioned but quick cook works fine)
- 3/4 up unsweetened almond milk
- a splash of vanilla
- 1/2 ipe banana sliced
- a small handful of pecans toasted*
- Carbohydrate 12.1746326989637 g
- Cholesterol 0 mg
- Fat 11.449006657013 g
- Fiber 7.56457506324619 g
- Protein 5.8304749951589 g
- Saturated Fat 1.90065174840041 g
- Serving Size 1 1 Serving (32g)
- Sodium 5.48418749546983 mg
- Sugar 4.61005763571751 g
- Trans Fat 0.668702999447481 g
- Calories 163 calories
In a small bowl or jar, combine oats, chia seeds, cinnamon, almond milk, and vanilla. Cover and chill in refrigerator overnight, at least 8 hours.Before serving, microwave sliced bananas and peanut butter in a small microwave-safe bowl for 20 seconds, or until bananas are soft and peanut butter is melted. Add to chilled oats.Drizzle in maple syrup and top with pecans; stir until combined. Enjoy!
