Gluten-free and dairy-free shortcrust pastry
Try this Gluten-free and dairy-free shortcrust pastry recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- 50 g trex (solid margarine)
- 50 g dairy-free margarine (i use tesco or sainsburys ow
- 200 g plain gluten-free flour (i use my free from fairy
- 50 g white sugar (optional if you want sweet pastry)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (350g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Place the flour and margarines into a large bowl and, using a knife or fork, mash the butter into the flour until you have fine breadcrumbsAdd the sugar and mix through if usingAdd the egg to the mix and bring together to form a dough. If you need to, add a tiny bit of cold water to bring it together. I didn't need to but it will depend on the flour you useWrap in cling film and chill for 20 minutes before using
