Reese peanut butter cup banana loaf
Try this Reese peanut butter cup banana loaf recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1.5 cups flour
- 3 tbsp brown sugar
- 2 medium mashed bananas
- 1/3 upunsweetened apple sauce
- 1 egg white (i use a carton of liquid egg whites 2tbsp is 1 egg white)
- 2 tbsp light peanut butter (i use kraft light)
- 3 snack size peanut butter cups (15g each)
- Carbohydrate 31.0390483360101 g
- Cholesterol 24.7291666660039 mg
- Fat 9.27810366652086 g
- Fiber 0 g
- Protein 0.376943666122483 g
- Saturated Fat 5.87506333324254 g
- Serving Size 1 1 Serving (51g)
- Sodium 76.2987999835933 mg
- Sugar 31.0390483360101 g
- Trans Fat 0.648279199992546 g
- Calories 204 calories
Preheat oven to 350F, spray a regular sized loaf pan with non stick cooking spray.In a large bowl beat together your egg, egg white and brown sugar. Add in your vanilla, apple sauce, mashed banana and peanut butter and continue beating for 1 minute.Stir in flour, baking powder and baking soda.Chop up your 3 reese peanut butter cups into small pieces and fold into the batter.Pour into loaf pan and bake for 40-45 minutes.Let cool before cutting. Makes 10 slices at 4sp/4pp each.Nutritional info (not incl banana) per slice .. Calories 124...Fat 3.5g...Saturated fat 1.1g..Carbs 22.5g...Fiber 1g..Sugars 7g...Protein 4.2g
