Spicy Granola (no oil)
A modification of an Ovo Granola recipe that I found on here. I take the flavor to a fun level with cayenne pepper and dark chocolate.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains eggs
contains honey
dairy free
pescatarian
- 3 egg whites
- 1/3 cup honey
- 1 teaspoon ground ginger
- 1 1/2 tablespoons ground cinnamon
- 2 teaspoons cayenne pepper
- 6 cups rolled oats not quick cooking
- 1 cup nuts chopped or slivered
- 1 cups dried fruit chopped, i.e. apricots, cranberries, etc
- 1 cup dark chocolate chips
- Carbohydrate 41.3967485174637 g
- Cholesterol 0.653333333333333 mg
- Fat 8.6660645833456 g
- Fiber 6.35680800557429 g
- Protein 8.7768813771228 g
- Saturated Fat 2.65216062500341 g
- Serving Size 1 1 Serving (71g)
- Sodium 49.8428239167656 mg
- Sugar 35.0399405118895 g
- Trans Fat 0.699952375005745 g
- Calories 270 calories
1. Preheat oven to 300 degrees F. 2. In large bowl mix oats, nuts, cayenne, cinnamon and ginger. 3. In separate bowl, whisk together honey and egg whites until combined. 4. Add to oats and mix. 5. Loosely pat into large non-stick cookie sheet at bake at 300 degrees F for 30-40 minutes, stirring after 20 minutes and again after another 10 minutes. This mixture tends to get very dark, so adjust time to your taste. 6. When done, let granola cool completely before adding fruit and chocolate chips. Store in airtight container.
