Cream Cheese Rotel Dip recipe! In the Crockpot or on the stovetop!
Try this Cream Cheese Rotel Dip recipe! In the Crockpot or on the stovetop! recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 2 (8 oz) packages of cream cheese cubed
- 1 lb sausage cooked and crumbled (i use mild breakfast
- 1 (10 oz) can of rotel (i used hot and it had quite a kick! if y go for original or mild)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (454g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
If making in Crockpot: combine all ingredients and cook on low 1-2 hours, or until cream cheese is melted and ingredients are combined.If making on the stovetop: add all ingredients over med-high heat and stir until melted and combined.Serve with corn chips or tortilla chips.Enjoy!
