Crispy Herb Bread Recipe
Ruby Williams uses herbs to fix this better-for-you garlic bread, which has lots of flavor but little fat. "I live in garlic country, so I use garlic in most every dish," reports the Bogalusa, Louisiana reader.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon paprika
- 3 tablespoons grated parmesan cheese
- 1 tablespoon minced fresh parsley
- 1 teaspoon dried thyme
- 4 teaspoons olive oil
- 1/4 teaspoon dried marjoram
- 1/2 teaspoon garlic powder or 2 garlic cloves minced
- 1 loaf (8 ounces) french bread halved lengthwise
- Carbohydrate 0.145712500016323 g
- Cholesterol 0.825000000353794 mg
- Fat 0.737731749395023 g
- Fiber 0.0671050013065338 g
- Protein 0.391523000154624 g
- Saturated Fat 0.227801324970139 g
- Serving Size 1 1 serving (2g)
- Sodium 14.6171750061328 mg
- Sugar 0.0786074987097889 g
- Trans Fat 0.0319034749875823 g
- Calories 9 calories
Directions In a small bowl, combine oil and garlic powder; brush over bread. Sprinkle with the remaining ingredients. Place on a baking sheet. Bake at 425degrees for 7-9 minutes or until lightly browned. Cut each half into five slices. Yield: 10 servings. Originally published as Crispy Herb Bread in Quick Cooking March/April 2004, p64 Nutritional Facts One slice equals 87 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 166 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1 starch. Print Add to Recipe Box Email a Friend
