Warm Baked Potato Salad
My husband and I had been eating nothing but baked and mashed potatoes (we live in Idaho), so I decided to try potatoes a different way. This warm salad is a HUGE hit with my sour cream-and-bacon-loving husband! It goes great with grilled chicken, steak, or burgers. (This recipe can certainly be modified to make a larger portion for larger groups!)
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
- salt
- black pepper
- 1/3 cup cheddar cheese shredded
- 3 medium baking potatoes cubed and baked
- 1/4-1/3 cup sour cream (adjust accordingly)
- 3 -4 slices bacon cooked and crumbled
- 2 tablespoons green onions chopped
- Carbohydrate 56.2777475002381 g
- Cholesterol 23.1000000195276 mg
- Fat 7.58457875616328 g
- Fiber 7.09612515085936 g
- Protein 11.9714437546308 g
- Saturated Fat 4.72479000392263 g
- Serving Size 1 1 serving(s) (343g)
- Sodium 156.084000115492 mg
- Sugar 49.1816223493787 g
- Trans Fat 0.439035625318951 g
- Calories 335 calories
Clean, cube, and bake potatoes. (Preheat oven to 450degreesF Cover an 8x12 baking sheet with aluminum foil and spray with non-stick cooking spray. Scrub potatoes and chop into bite-size cubes. Distribute potatoes evenly onto baking sheet, spray with cooking spray, and season potatoes generously with salt and pepper. Bake potatoes for 35 minutes, or until potatoes are cooked throughout.). Once potatoes have cooled for 5 minutes, transfer to large bowl. Fold potatoes, sour cream, bacon, cheddar, and green onions together until well mixed. (Reserve a little bacon, cheddar, and onions for garnish.). Serve immediately and enjoy!
