Apple Fritters Recipe
This is an old Southern recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these fritters ever since.
-John Robbins, Springdale, Pennsylvania
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- oil for frying
- 1 cup cake flour
- 3/4 teaspoon baking powder
- 1/3 cup whole milk
- 1 tablespoon orange juice
- 4 teaspoons butter melted
- 2 teaspoons grated orange peel
- 3/4 cup chopped peeled tart apple
- confectioners' sugar
- Carbohydrate 200.744442496346 g
- Cholesterol 22.068749964978 mg
- Fat 52.3054908205105 g
- Fiber 5.94345852018021 g
- Protein 21.1801941644438 g
- Saturated Fat 8.81840582521898 g
- Serving Size 1 1 -3 serving (411g)
- Sodium 1838.45717005269 mg
- Sugar 194.800983976166 g
- Trans Fat 3.12707524911204 g
- Calories 1369 calories
Directions In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, orange juice, peel and vanilla. Add to dry ingredients just until moistened. Fold in apples. In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375degrees. Drop batter by rounded tablespoons into oil. Fry until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve warm. Yield: 2-3 servings. Originally published as Apple Fritters in Reminisce May/June 2001, p50 Print Add to Recipe Box Email a Friend
