Apple Pistachio Granola
Try this Apple Pistachio Granola recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- pinch of salt
- 1 teaspoon cinnamon
- 2 cups rolled oats
- 1 cup pistachio nuts coarsely chopped
- 1 cup dried apples chopped
- 1/4 cup coconut shredded and unsweetened
- 1/3 up apple sauce unsweetened
- 2 tablespoons coconut oil room temperature
- 2-4 tablespoons maple syrup (i used 2)
- splash of vanilla
- Carbohydrate 202.83784 g
- Cholesterol 0 mg
- Fat 92.73104 g
- Fiber 37.89360064888 g
- Protein 47.55684 g
- Saturated Fat 32.07109 g
- Serving Size 1 1 recipe (401g)
- Sodium 241.062 mg
- Sugar 164.94423935112 g
- Trans Fat 6.32780600000001 g
- Calories 1749 calories
First, preheat oven to 350ºF. Then, line 2 baking sheets with parchment paper.In a large bowl, mix together all ingredients so that everything is well combined. Evenly spread mixture onto two large baking sheets.Bake at 350ºF for about 10 minutes. Toss granola and place back in oven for 8-10 more minutes or until the oats begin to brown.Let cool. Store in an air-tight container for about a week.
