Kittencal's Milk Boiled Corn on the Cob
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1 cup milk
- water
- 1/3 cup sugar (can use more sugar)
- 1/4 cup butter (optional add to the water)
- 6 -8 ears corn husks and silk removed
- 1/4 cup whipping cream, unwhipped (or use 1-1/4 cups mil
- Carbohydrate 1.80800000152839 g
- Cholesterol 4.0000000033814 mg
- Fat 1.30000000109896 g
- Fiber 0 g
- Protein 1.28800000108881 g
- Saturated Fat 0.746000000630632 g
- Serving Size 1 1 -8 serving(s) (50g)
- Sodium 16.3946666801923 mg
- Sugar 1.80800000152839 g
- Trans Fat 0.151200000127817 g
- Calories 24 calories
[ { "@type": "HowToStep", "text": "Fill a large stock pot half full with water (use a large enough pot to hold all the corn)." }, { "@type": "HowToStep", "text": "Add in the cream, milk, sugar and butter." }, { "@type": "HowToStep", "text": "Bring to a boil, then add in the corn cobs." }, { "@type": "HowToStep", "text": "Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough." }, { "@type": "HowToStep", "text": "Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve." }, { "@type": "HowToStep", "text": "Serve with butter and salt to taste." }, { "@type": "HowToStep", "text": "Delicious!" } ]
