Peanut Butter Bread
Try this Peanut Butter Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 13
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 egg
- 1 tbsp baking powder
- 1 tsp vanilla
- 1/2 tsp salt
- 1 cup milk (i used unsweetened almond milk)
- 1 cup natural peanut butter (use one with no sugar added
- 2 egg whites (1/4 cup egg substitute)
- 13 packets stevia* (i used nunaturals stevia packets. would e use 1/3 to 1/2 cup or to taste of coconut sugar, honey, agave. nutrition will change.)
- 1 3/4 cups oat flour (or flour of choice)
- Carbohydrate 0.945261794871795 g
- Cholesterol 0.753846153846154 mg
- Fat 0.16612358974359 g
- Fiber 0.00067948717948718 g
- Protein 0.624282307692308 g
- Saturated Fat 0.103334358974359 g
- Serving Size 1 1 Serving (19g)
- Sodium 19.8186666666667 mg
- Sugar 0.944582307692308 g
- Trans Fat 0.00860066666666667 g
- Calories 8 calories
Preheat your oven to 350 degrees F.Spray a loaf pan with cooking spray.In a stand mixer or large bowl, mix together the egg, egg whites, vanilla and stevia.Once combined, add in peanut butter and milk with an egg beater (if you don't have a stand mixer).Add in the oat flour, salt and baking powder to the same bowl. Mix until combined.** Skip this step if using a wheat flour with gluten.** Using your stand mixture or egg beater, mix together the batter for a full 1 minute on high. You want the mixture whipped really well to make it light and fluffy.Pour the batter into your loaf pan and bake for 40 minutes or until a toothpick comes clean.Allow to cool and cut into 13 slices. Store in an airtight container. Can be frozen.
