Cinnamon Granola Bars
I make these at least once a week for my husband, David. He takes one in his lunch every week and never gets tired of them. I love providing him with something so healthy to snack on that doesn't taste low-fat. —Jessica VanLaningham, Cockeysville, Maryland
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 teaspoon ground cinnamon
- 1 egg
- 1 cup brown sugar packed
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup raisins
- 2 tablespoons honey
- 1/4 cup butter softened
- 2 tablespoons ground flaxseed
- 2 cups old-fashioned oats
- Carbohydrate 63.6832408938145 g
- Cholesterol 46.0131250129556 mg
- Fat 14.0331012544194 g
- Fiber 3.11062297968582 g
- Protein 5.35394812633009 g
- Saturated Fat 7.71351750306499 g
- Serving Size 1 1 (94g)
- Sodium 231.158541883248 mg
- Sugar 60.5726179141287 g
- Trans Fat 1.1431359170364 g
- Calories 392 calories
In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg; beat well. Stir in flax and honey. In a small bowl, combine the oats, flour, cinnamon and baking soda; stir into creamed mixture just until blended. Gently stir in raisins. Press into an 11-in. x 7-in. baking dish coated with cooking spray. Bake at 350° for 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.
