Slow Cooker Oats
"I just can't get up in the morning to make my hubby breakfast before he leaves for work, so I put this in the slow cooker the night before, and breakfast is served! A hearty breakfast that's easy to do."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 2 tablespoons butter
- 1/2 cup raisins
- 3 1/2 cups water
- 2 tablespoons brown sugar
- 1 cup steel cut oats
- 1 cup peeled and chopped apple
- Carbohydrate 21.0178908485196 g
- Cholesterol 10.1677083376937 mg
- Fat 3.91561708506447 g
- Fiber 1.19904998855067 g
- Protein 0.525612917150702 g
- Saturated Fat 2.44180833439095 g
- Serving Size 1 1 serving (168g)
- Sodium 37.0421666856661 mg
- Sugar 19.818840859969 g
- Trans Fat 0.319502083500308 g
- Calories 115 calories
Directions Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).
