Half Smashed Mashed Taters
Not healthy by any means, but comfort food beyond belief! I attended a dinner theatre at the New Theatre in Overland Park KS last week. This was part of their buffett. They actually called them parmesan mashed potatoes, I'm assuming this is the base and then shredded parmesan was added (not sure how much), but I think it was just shredded on top. They were DELICIOUS!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
gf
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tsp salt
- 1/2 cup heavy cream
- 3 lb baby red potatoes
- 1/4 lb unsalted butter
- 1/2 lb shredded cheddar cheese
- 1/4 lb cream cheese
- 1/4 lb sour cream
- 3/4 tsp white pepper
- 3 green onions diced
- Carbohydrate 19.3610983703044 g
- Cholesterol 62.2634835869924 mg
- Fat 21.0290630858842 g
- Fiber 2.0301801231392 g
- Protein 7.85777655260676 g
- Saturated Fat 12.9328478944716 g
- Serving Size 1 1 Serving (170g)
- Sodium 359.379360547426 mg
- Sugar 17.3309182471652 g
- Trans Fat 1.69056937766748 g
- Calories 292 calories
•place skin-on potatoes in a pot of cold water and bring to a boil, cooking until very tender •melt the cream cheese and heavy cream over low heat •the cream cheese and cream mixture must be hot before adding to potatoes •simmer for 15 minutes •allow cream mixture to cool a little •place ¾ of the cooked potatoes in a kitchen-aid type mixer and add the heavy cream mixture •add the most of the cheddar cheese (save about 2TB to garnish) •mix until smooth •fold in the remaining potatoes and slowly mix until all ingredients are incorporated, but still chunky •adjust seasoning to taste and serve •garnish with cheddar cheese and green onions
