Place cabbage, carrots, green pepper and onion into a large bowl. Set aside. In another bowl, mix together all of the remaining ingredients. Pour over the vegetables and toss well to combine. Cover the coleslaw and refrigerate for 3 to 4 hours for the flavors to meld. Stir again before serving. NOTE: When I use packaged cabbage, I use 2 packages and chop it a little finer with a chopping blade.