Slow Cooker Mashed Potatoes
Try this Slow Cooker Mashed Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1/4 cup milk
- 1 teaspoon black pepper
- 2 teaspoons salt
- 2 teaspoons minced garlic
- 2 pounds red potatoes cut into 2 inch pieces (you can peel them but i never do - i love red potato skins in my mashed potatoes!)
- 1/2 cup sour cream (or plain greek yogurt)
- Carbohydrate 24.8558692237983 g
- Cholesterol 1.00000000084535 mg
- Fat 0.544200120660613 g
- Fiber 2.61334118385714 g
- Protein 3.24820675426052 g
- Saturated Fat 0.239601657318343 g
- Serving Size 1 1 Serving (162g)
- Sodium 13.2682392258344 mg
- Sugar 22.2425280399411 g
- Trans Fat 0.108872297332044 g
- Calories 113 calories
Spray the inside of a slow cooker with cooking spray. Add chopped potatoes. Cover and cook 2-3 hours on high or 5-6 hours on low.Add sour cream, milk, garlic, salt, and pepper to potatoes. Use a hand mixer to blend together all ingredients. (Please see note below recipe!) Give them a taste and add more salt if desired. Serve plain, or with any favorite toppings such as gravy, or cheese and bacon. OR - check out my brand new variation - Slow Cooker Buttery Garlic Herb Mashed Potatoes!
