Heirloom Tomato Bruschetta Caprese
Try this Heirloom Tomato Bruschetta Caprese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 french baguette (i used a whole wheat baguette)
- extra virgin olive oil (for drizzling)
- 2-3 cloves garlic peeled and just the very top of the cloves
- 2 heirloom tomatoes diced
- several fresh basil leaves minced
- fresh mozzarella cheese cut into small cubes
- balsamic reduction glaze (for drizzling) i use the but you could make your own as well
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Turn on broiler to HIGH.Line a baking sheet with aluminum foil or parchment paper and set aside.Chop up tomatoes, basil and mozzarella and set aside.Slice baguette either straight across or at an angle for a longer slice of bread. Arrange slices on prepared baking sheet and drizzle lightly with olive oil.Broil for a few minutes, until golden brown. Be careful, bread can burn FAST!When the bread is toasted, take your peeled garlic cloves and rub it all over the hot bread.Top with a mixture of tomatoes, basil, and mozzarella.Drizzle on the balsamic glaze and enjoy!
