Mac and Grilled Cheese Tomato Soup
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
- 1 onion chopped
- 1 cup water
- 1/4 cup chopped fresh basil
- 4 slices
- 4 slices white bread
- 1 pkg. (400 g) < i>kraft deluxe</i> original cheddar pasta & sauce
- 2 tbsp. butter divided
- 1-3/4 cups 25%-less-sodium chicken broth
- 1 can (28 fl oz/796 ml) no-salt-added diced tomatoes,
- Carbohydrate 11.1628458333333 g
- Cholesterol 0 mg
- Fat 0.633266666666667 g
- Fiber 0.761666693240404 g
- Protein 1.6317375 g
- Saturated Fat 0.14159125 g
- Serving Size 1 1 servings, 1/6 recipe (485 g) each (77g)
- Sodium 129.438333334669 mg
- Sugar 10.4011791400929 g
- Trans Fat 0.105525833333333 g
- Calories 57 calories
1. Prepare <i>Kraft Deluxe</i> as directed on package. Meanwhile, melt 2 tsp. butter in large saucepan on medium heat. Add onions; cook and stir 5 min. Stir in broth, water and tomatoes. Bring to boil; simmer on medium-low heat 10 min. or until onions are tender. 2. Blend tomato mixture, in small batches, in blender until smooth, returning each puréed batch to saucepan. Keep warm until ready to serve. 3. Fill bread slices with <i>Kraft Singles</i> to make 2 sandwiches. Spread outsides of sandwiches with remaining butter. Cook in skillet on medium heat 3 min. on each side or until <i>Singles</i> are melted and sandwiches are golden brown on both sides. Cut each sandwich into 12 pieces. 4. Spoon <i>Kraft Deluxe</i> into 6 bowls; top with basil, soup and grilled cheese "croutons."
