Easy Breakfast Casserole Recipe
Try this Easy Breakfast Casserole Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- cooking spray
- 12 large eggs
- 1 cup milk (i used skim)
- 24 oz. frozen hash browns (about 8 cups)
- 16 oz. cubed ham
- 8 oz. sharp cheddar cheese shredded
- Carbohydrate 1.61610270833333 g
- Cholesterol 664.2675 mg
- Fat 24.3392491666667 g
- Fiber 0.0369895833333333 g
- Protein 25.944531875 g
- Saturated Fat 10.6337999166667 g
- Serving Size 1 1 -12 (179g)
- Sodium 386.137041666667 mg
- Sugar 1.579113125 g
- Trans Fat 2.98745291666667 g
- Calories 329 calories
Preheat oven to 350 degrees.Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 baking dish that has been sprayed with cooking spray.In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.Bake for one hour. The center should be set and the edges should be golden brown.
