Veggie Relish Salad
Here is how to make a zesty "Fire and Ice" Veggie Relish recipe. The recipe is very simple, consisting only of grape tomatoes, sliced cucumbers, and green onion tops, marinated in Italian salad dressing. It will be the brightest-colored and spiciest food on your table!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
refridgerate
marinade
no cook
american
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 10 oz. grape tomatoes (or cherry tomatoes)
- 1 cucumber
- 1 bunch green onions (i only used the green tops.)
- 1/2 16-oz bottle italian salad dressing
- Carbohydrate 8.46175 g
- Cholesterol 0 mg
- Fat 10.7637333333333 g
- Fiber 1.13583334366481 g
- Protein 1.10736666666667 g
- Saturated Fat 1.70592166666667 g
- Serving Size 1 1 Serving (147g)
- Sodium 622.83 mg
- Sugar 7.32591665633519 g
- Trans Fat 1.78451833333333 g
- Calories 129 calories
Cut 10 oz. of grape tomatoes into halves and place them in a medium mixing bowl. Now, slice 1 cucumber into thin slices on top of the tomato halves. Next, use kitchen shears to snip the green ends from 1 bunch of green onions on top of the tomatoes and cucumbers. Drizzle 8 oz. Italian salad dressing over the top and blend all of the ingredients gently with a large spoon. Finally, remove the prepared relish to a serving bowl (clear, if possible). Cover with plastic wrap and let stand 8 hours or overnight. You might want to stir this occasionally, or place it in a covered container, which you can shake occasionally to distribute the flavors. This is a gorgeous, tasty relish that will be eye-catching at your lunch or dinner!
