Chocolate Cake Donuts
Try this Chocolate Cake Donuts recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 3 large eggs
- 2 tsp. vanilla extract
- 1/4 c. water
- 1/4 c. coconut flour
- 1/4 c. cocoa powder
- 1 tsp. aluminum-free baking powder
- 1/8 tsp. celtic sea salt
- 1/4 c. granulated sweetener - for sugar free i recomme
- 2 tbsp. powdered sweetener - for sugar free i recommend sw
- 1/4 c. canned coconut milk
- 1/4 c. coconut oil melted + additional for greasing pan
- Carbohydrate 0.385 g
- Cholesterol 211.5 mg
- Fat 4.97 g
- Fiber 0 g
- Protein 6.29 g
- Saturated Fat 1.5495 g
- Serving Size 1 1 Donut (50g)
- Sodium 70.00125 mg
- Sugar 0.385 g
- Trans Fat 0.833499999999999 g
- Calories 72 calories
Preheat oven to 350 degrees F.With coconut oil, grease donut pan.In small mixing bowl sift together coconut flour, cocoa powder, baking powder, sea salt and granulated sweetener.In medium mixing bowl, whisk together eggs, coconut milk, water and vanilla extract.Add dry ingredients to wet ingredients and with electric beaters on medium speed, mix until smooth.Add melted coconut oil and mix again.Divide batter evenly into each donut hole.Tap and lightly shake pan to smooth out batter.Bake 22 minutes.Cool completely on rack before removing donuts from pan.Dust with confectioners sweetener.Enjoy!
