Slow Cooker Sausage Tortellini Soup
Try this Slow Cooker Sausage Tortellini Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
slow cooker
- 1 cup grated carrots
- 20- ounce package cheese tortellini ( i use buitoni)
- 1 pound package ground sausage browned
- two - 32 ounces of chicken broth
- one 10 ounces can condense tomato soup
- 2 cups packed fresh spinach
- one 8 ounce package cream cheese
- one tablespoon italian seasoning (i use mccormick
- one tablespoon mrs. dash tomato basil garlic
- one teaspoon granulated garlic
- Carbohydrate 1.5328 g
- Cholesterol 0 mg
- Fat 0.0384 g
- Fiber 0.447999992370605 g
- Protein 0.1488 g
- Saturated Fat 0.00592 g
- Serving Size 1 1 bowl (73g)
- Sodium 11.04 mg
- Sugar 1.08480000762939 g
- Trans Fat 0.01152 g
- Calories 7 calories
Brown and drain the sausage.Add the browned sausage to the crock-pot.Add all the other ingredients except the tortellini, cream cheese, and spinach.Last Hour of cooking mix the cream cheese and one cup of the hot broth from the slow cooker to the cream cheese.Mix the broth and cream cheese until smooth and add it to the crock pot.Add the tortellini and spinach.Cook an additional hour on high.Cook about 3 & ½ hours on highs total.
