White Chicken Chili
Try this White Chicken Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
- toppings:
- chopped green onions
- sour cream
- diced avocado
- chopped cilantro
- sliced black olives
- diced tomatoes
- 1 t. butter
- 2 (15 oz.) cans great northern beans (i prefer eden
- 3-4 c. shredded cooked chicken (leftover from a roaste
- 4 c. chicken broth (i make my own)
- 1 chopped onion
- 2 cloves garlic (chopped)
- 1 (4 oz.) can hatch green chilies
- 2 t. ground cumin
- 1 t. ground mexican oregano
- 1/4 t. cayenne pepper
- Carbohydrate 45.07946 g
- Cholesterol 23.4 mg
- Fat 12.41768 g
- Fiber 14.7192000479698 g
- Protein 13.48314 g
- Saturated Fat 5.21186 g
- Serving Size 1 1 recipe (1089g)
- Sodium 469.392 mg
- Sugar 30.3602599520302 g
- Trans Fat 0.993326 g
- Calories 312 calories
In a large pot (suitable for cooking chili) saute onions and garlic in butter until tender.When the veggies are soft, add in the chicken, broth, chili's, and spices.Add in the beans straight from the can. Don't drain them because the starch thickens the chili.Stir together and simmer on low for about an hour. If it begins to stick to the bottom of the pan, lower or turn off the heat.Serve in bowls with your choice of toppings.
