Healthy Vegetable Bread
Try this Healthy Vegetable Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 garlic clove crushed
- 2 eggs, beaten
- 1 tsp baking powder
- 2 tbsp olive oil
- 1/4 cup pumpkin seeds
- 2 cups almond meal
- 1 carrot, grated
- 1/2 cup psyllium husk
- 1 zucchini, grated
- 1 onion, grated
- 1 tbsp nutritional yeast (optional)
- fresh herbs - i used chopped basil and rosemary
- spices if you wish - i used paprika and cumin
- 1 tsp celtic sea salt/rock salt
- Carbohydrate 52.4979583650579 g
- Cholesterol 375.506666660039 mg
- Fat 124.91549175998 g
- Fiber 24.5007496861572 g
- Protein 62.1965167019554 g
- Saturated Fat 13.9956283411824 g
- Serving Size 1 1 recipe (402g)
- Sodium 217.299999832598 mg
- Sugar 27.9972086789007 g
- Trans Fat 7.52754500493773 g
- Calories 1490 calories
Preheat the oven to 180 degrees.Combine all dry ingredients in a bowl, then add eggs and olive oil and mix.Pour into a greased bread tin and bake for about 50 minutes or until top is just golden.Top with avocado, fresh tomato and rocket.
