Birthday Cake Dip Recipe - So Easy and So Good!
Try this Birthday Cake Dip Recipe - So Easy and So Good! recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- sprinkles
- 1 package cream cheese softened (8 oz package)
- 1/2 cup butter melted (as with all of the recipes i post i highly suggest using real butter and not margarine)
- 1 cup funfetti cake mix
- vanilla wafers graham crackers, gummy bears, marshmallows and other dippable items
- Carbohydrate 15.4713000190364 g
- Cholesterol 0 mg
- Fat 0.0175200000191129 g
- Fiber 0 g
- Protein 0.00252 g
- Saturated Fat 0.00342000000382258 g
- Serving Size 1 1 recipe (19g)
- Sodium 0.528000000191129 mg
- Sugar 15.4713000190364 g
- Trans Fat 0.00121199999961774 g
- Calories 70 calories
In a medium mixing bowl, combine the softened cream cheese, powdered sugar and cake mix with an electric mixer.Mix well for a few minutes until it begins to whip. Careful with this stuff. Anyone that makes frosting can tell you that the more you whip cream cheese and powdered sugar, the more you end up with…lol.Once you’ve got a good whip happening, add in the vanilla and melted butter.Whip it. Whip it good! (yes, I did go there…had to be done. )Make sure your vanilla and butter is combined well and chill.Chill for at least 2 hours before serving.Top with sprinkles in the colors of your choice (we use rainbow sprinkles! Yay!) before serving and enjoy!
