Scalloped Potatoes for One Recipe
As a widow, I cook for myself much of the time and have learned to scale down recipes that I often served when our four kids were still at home. This recipe makes just the right amount.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- 1/8 teaspoon pepper
- 1/3 cup milk
- 1/2 teaspoon butter
- 1 small garlic clove minced
- 1 small potato peeled and sliced (about 1/2 cup)
- 1/4 teaspoon salt optional
- 1 to 2 tablespoons shredded cheddar cheese
- Carbohydrate 4.69101021940067 g
- Cholesterol 13.0838541652953 mg
- Fat 4.53702772348822 g
- Fiber 0.0964435067543617 g
- Protein 2.80071807105572 g
- Saturated Fat 2.71054594483066 g
- Serving Size 1 1 serving (87g)
- Sodium 627.555528851413 mg
- Sugar 4.59456671264631 g
- Trans Fat 0.441367724399791 g
- Calories 70 calories
Directions In a small saucepan, combine potato slices, milk, garlic, salt if desired and pepper; bring to boil. Pour into a buttered 10-oz. custard cup. Sprinkle with cheese. Bake, uncovered, at 375degrees for 35 minutes or until potatoes are tender. Yield: 1 serving. Originally published as Scalloped Potatoes for One in Taste of Home April/May 1995, p16 Nutritional Facts One serving (prepared with fat-free milk and margarine and without added salt) equals 179 calories, 6 g fat (0 saturated fat), 12 mg cholesterol, 131 mg sodium, 24 g carbohydrate, 0 fiber, 8 g protein. Diabetic Exchanges: 1 starch, 1/2 meat, 1/2 fat-free milk, 1/2 fat. Print Add to Recipe Box Email a Friend
