Fluffy Strawberry Coconut Paleo Pancakes (gluten and dairy free)
Try this Fluffy Strawberry Coconut Paleo Pancakes (gluten and dairy free) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 3/4 cup unsweetened almond milk
- toppings:
- maple syrup
- 1/4 cup coconut flakes
- sprinkle of cinnamon
- 1 + 3/4 cup almond flour (i have not tested these wi
- 2 eggs (i have not tested these with flax eggs)
- 1/4 teaspoon baking soda (or baking powder if not paleo)
- 1/3 upsliced strawberries (smaller the better)
- additional strawberries coconut or nuts
- Carbohydrate 3.22095442663327 g
- Cholesterol 0 mg
- Fat 0.828322916665325 g
- Fiber 0.99096871316433 g
- Protein 0.844740625 g
- Saturated Fat 0.712494687499758 g
- Serving Size 1 1 -10 small pancake (59g)
- Sodium 23.2880468749396 mg
- Sugar 2.22998571346894 g
- Trans Fat 0.0233871875 g
- Calories 22 calories
Grease pan of choice (I used a medium pan) with a little coconut oilWhisk together eggs and milk in medium/large bowlAdd almond flour, cinnamon and baking soda and mix wellFold in sliced strawberries and coconut flakesHeat up the pan to medium-high heat and let batter sit for 5 minutes or so (if too liquidy sprinkle some more flour in the bowl and mix)Using tablespoon pour batter onto pan (about 2-3 tablespoons per pancake)Flip over once the pancake starts to bubble a little (or about 2-3 minutes)Serve immediately with Wawa-Wee Strawberry Syrup, maple syrup and any other toppings of your choice
